Fort Hall Casino & Shoshone-Bannock Hotel
Job Announcements

Week of July 17, 2017

Shift Supervisor
July 21, 2017
Food & Beverage

Food & Beverage Cashier
July 21, 2017
Food & Beverage

Security Officer
July 21, 2017
Security

Security Dispatcher
July 21, 2017
Security

Information Technology Intern
July 21, 2017
Information Technology

Bingo Floor Worker
July 21, 2017
Bingo

Risk Management Coordinator
July 21, 2017
Human Resource

Reservations Agent - Hotel
July 21, 2017
Hotel Front Office

Hotel Director
July 21, 2017
Hotel Management

Server - Hotel
July 21, 2017
Hotel Food & Beverage

Lead Public Space - Hotel
July 21, 2017
Housekeeping

Night Audit - Hotel
July 21, 2017
Front Office

Soft Count Attendant
July 21, 2017
Finance - Count Team

Cook - Hotel
July 28, 2017
Hotel Food & Beverage

Steward/Dish Machine Operator - Hotel
July 28, 2017
Hotel Food & Beverage

Busser - Hotel
July 28, 2017
Hotel Food & Beverage

Housekeeper - Hotel
July 28, 2017
Hotel Housekeeping

Host/Hostess - Hotel
July 28, 2017
Hotel Food & Beverage

Player’s Club Supervisor
July 28, 2017
Marketing

Cage Cashier
July 28, 2017
Finance - Cage

Cook
August 4, 2017
Food & Beverage

Prep Cook
August 4, 2017
Food & Beverage

Environmental Services Worker
August 4, 2017
Environmental Services

 

*Positions may be full or part time*

Applications are available at the Fort Hall Casino/Hotel Human Resources office, located south of the Shoshone-Bannock Hotel/Event Center.  Applicants must submit a completed application and the following documents: Shoshone-Bannock Tribal Identification or Certificate of Indian Blood (CIB), valid Idaho State Driver’s license and High School Diploma or GED.   For more information, please contact HR at (208) 237-8778 ext. 3014 or 3045.