Local Native-owned business Spiffy'z Outpost grand opening in Blackfoot
Spiffy'z Outpost new storefront at 54 W. Pacific St. in Blackfoot, owners Broncho and Fred talk to attendees at their grand reopening.
By YVONNE WARJACK
Sho-Ban News
BLACKFOOT — Downtown Blackfoot welcomed new energy on January 31, as Spiffy’z Outpost officially reopened at 54 W. Pacific St.
The Native-owned consignment and creations store, co-led by Armena Fred and Sarah Broncho, celebrated its grand opening with a ribbon-cutting ceremony, vendor displays, and strong community turnout.
Spiffy’z Outpost operates as a shared retail space supporting Native artists, small business owners, and authors through rentable display areas and percentage-based consignment options. Several vendor spaces were already filled at the time of opening, with additional creators continuing to join. The store features a wide selection of Native-made goods, including beadwork, moccasins, earrings, blankets, bags, aprons, home décor, children’s items, wellness products, and books by local authors.
Spiffy'z Outpost owners Sarah Bronch (left) and Armena Fred cut the ribbon at their reopening ceremony.
Specialty handcrafted pieces such as spear staffs, natural-material battle axes, and other artisan goods are also available. Vendors are encouraged to include short biographies with their products, allowing customers to learn about the creators behind each item.
The store retained the Spiffy’z Outpost name to preserve local brand recognition. While a slogan is still being finalized, the concept emphasizes a welcoming environment that supports Indigenous entrepreneurship and community connection. Blackfoot was selected for its downtown location and growing business district, which has expanded since the pre-COVID period. Several Native-owned businesses are now operating nearby, contributing to a strengthening local network.
The grand opening drew Native and non-Native visitors, local organizations, and Chamber participants. Zahn Tacos, a local Native food vendor, was on site offering Native American frybread tacos. Additional community events, food vendors, and author signings are being planned as the store continues to grow.
